The 6 Best Peruvian Coffee Brands

The Reputation of Peruvian Coffee 

Peru is the third largest producer of coffee in South America (Brazil is #1, Colombia is #2). Situated on the West side of South America, Peru experiences a warm climate. Highly elevated regions within the Andes mountain range are ideal for the growth of coffee. Peruvian coffee has a very respectable reputation in the world of specialty coffee. With such extensive coffee production from a variety of areas, Peru has plenty of options to offer. We have compiled a list of our picks for the 6 best Peruvian coffee brands!

Here's a quick summary of our picks for best Peruvian coffee!

The Coffee

The Visual

Defining Aspects

Available As...


Peruvian Coffee Peru Centrocafe Coffee Whole Bean
  • Caramel, nuts & herbs
  • A bright & crisp bite!


Peruvian Coffee Peru Chanchamayo Coffee Whole Bean
  • Floral, fruity & nutty notes
  • Citrus-toned acidity


Peruvian Coffee Peru Cajamarca Coffee Whole Bean
  • Naturally sweet
  • Almonds & milk chocolate

Organic Andes

Peruvian Coffee Peru Organic Coffee Whole Bean
  • Caramel & nuts
  • Organic beans from the Andes!

San Ignacio

Peruvian Coffee Peru San Ignacio Coffee Whole Bean
  • Rich, dark roast
  • Nuts & cocoa

Cajamarca Decaf

Espresso Coffee Peru Decaf Coffee Whole Bean
  • Almond & chocolate
  • Great for decaf espresso!

Can't decide? All of these Peruvian beans are great options, but if we absolutely HAD had to pick one, it would be RhoadsRhoast's Cajamarca coffee!

Peruvian Coffee Beans

Peruvian coffee is among the best to come out of the Americas!

Peruvian Coffee Taste Profile

You can expect your Peruvian coffee to display at least a few of these trademark qualities;

  • Notes of nuts, chocolate, fruit or caramel
  • Smooth, rich, and often complex
  • check
    Citrus-toned acidity
  • Strong aromatic qualities 
  • Fruity or nutty sweetness

Peruvian Coffee Growing Regions

Peru has several well known coffee growing regions spread across the country. The high altitude of the Andes mountain range is a large contributing factor to the high quality of Peruvian beans. Chanchamayo coffee tends to have the best reputation, but other Peruvian growing regions also produce beans that are worth your attention.

Chanchamayo Coffee

The province of Chanchamayo is situated in Central Peru. Chanchamayo coffee beans are very highly regarded, considered to be some of the finest to come out of Peru. This region benefits from an ideal climate and the high elevations of the Andes mountain range. Chanchamayo beans are classified as high grown. Chanchamayo coffee typically exhibits notes of chocolate and nuts and a citrus-toned acidity. Volcanica's product from this region is one of the best Peruvian coffees available!

Cajamarca Coffee

The Cajamarca region is located in the Northern highlands of Peru. The Northern portion of the Andes mountain range extends throughout this region. The mild climate and fertile soils contribute to optimal coffee growing conditions. While not quite as highly regarded as Chanchamayo, coffee from Cajamarca is definitely worth checking out.

Peru Machu Picchu

No discussion of Peru is complete without a picture of Machu Picchu!

Cenfrocafe Cooperative 

Peru is home to a number of cooperative associations, the most notable of which is Cenfrocafe. Cenfrocafe was founded in 1999, and began with just over 200 coffee farms. Cenfrocafe now serves over 2000 farms spread across Cajamarca! The collective output of coffee by this cooperative is 100% fair trade and nearly 100% organic. The marketing by Cenfrocafe has led to an increase in demand for Peruvian coffee in general. Cenfrocafe benefits numerous family owned farms, and also provides an incentive to produce a higher quality product. It’s truly a win-win situation!

The Best Peruvian Coffee Brands

Without further adieu, here is our list of the 6 best Peruvian beans. We hope that you find something new that catches your interest!

1. Cenfrocafe Coffee

Roasted By: Cubico Coffee

Roast: Medium

Taste: Rich, notes of nuts, caramel & herbs

Remember Cenfrocafe? Here's a great example of what this wonderful cooperative provides. This organic coffee is complex, balancing a number of distinct aspects. You'll want more than one cup to really appreciate everything that is going on here! Notes of caramel, herbs and roasted nuts can all be tasted. A toffee-toned sweetness and a bright citrus-toned acidity both add another layer to this coffee. An interesting, crisp aftertaste includes hints of herbs. Highly recommended!

2. Chanchamayo Coffee

Roasted By: Volcanica

Roast: Medium

Taste: Complex, floral, nutty & citrus notes

Next up we have Volcanica's Chanchamayo coffee. Considered by many to be the finest Peruvian coffee, Chanchamayo coffee is a must try for all coffee lovers! These beans give off a sweet, room-filling aroma. This flavor profile includes notes citrus and nuts and is distinguished from most Peruvian coffees by floral overtones. There is a reason that these beans are so highly reputed. You need to taste it to understand!

3. Cajamarca Coffee

Roasted By: RhoadsRhoast Coffee

Roast: Medium

Taste: Sweet, notes of chocolate, nuts & spice

These beans come the vast region of Cajamarca. RhoadsRhoast deserves a lot of praise for their environmentally friendly practices. These beans are organic, shade grown and fair trade. This coffee is naturally sweet, with notes of nuts and chocolate. A mild, fruity acidity is present in the background. Cajamarca beans offer a wide variety of flavor profiles, as is showcased here! 

4. Organic Andes Coffee

Roasted By: White Coffee

Roast: Medium

Taste: Rich, caramel, nutty & smoky notes

These organic Peruvian coffee beans are grown in the Northern portion of the Andes mountain range. The high altitude and rich soils in which these beans are grown contribute to their high quality. This coffee is rich, with notes of caramel and nuts. A strong woody smell and a smoky sweetness help to distinguish this taste profile from most Peruvian coffees. This coffee finishes clean and smooth, never becoming bitter. These beans also make for a great espresso shot!

5. San Ignacio Coffee

Roasted By: Cafe Altura

Roast: Dark

Taste: Rich, notes of nuts & cocoa

San Ignacio is a province within the Cajamarca region that is well known for coffee. Cafe Altura works with a large number of family owned farms. Their coffee is all organic, fair trade, and environmentally friendly. Notes of cocoa and nuts are nicely accentuated by the dark roast here. This coffee is low in acidity and has a nice light, slightly sweet finish. If you're a dark roast fan, San Ignacio coffee is a must try!

​6. Decaf Cajamarca Coffee

Roasted By: Fresh Roasted Coffee

Roast: Medium

Taste: Rich, notes of chocolate & almond

Lastly, here's one for decaf drinkers! This coffee also comes from the region of Cajamarca. These beans are organic, fair trade and bird-friendly. This coffee is rich and creamy, with notes of almond and chocolate. The acidity here is low and the finish is sweet. It can sometimes be difficult to find a high quality decaf specialty coffee... look no further! These beans also make a great tasting espresso. You can enjoy as many shots as you want without overdoing the caffeine!

And there you have it, our 6 best Peruvian coffees. Hopefully you found something new that sounds worthy to you!

What is your favorite Peruvian coffee? Did we miss something that deserves to be in our list? Let us know!

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