7 Best Colombian Coffee Brands

The Reputation of Colombian Coffee Beans

Colombia is one of the top coffee producing countries in the world. Sitting comfortably within The Coffee Belt, Colombia benefits from an ideal climate and growing conditions all year. Colombian coffee has a signature taste profile that most people are familiar with. 

The flavor profile and associated character of Colombian coffee are actually what most people associate with coffee in general. That's how common it is! Most any coffee drinker will enjoy a cup of Colombian coffee, and inexperienced individuals will find the flavor of Colombian coffee beans to be quite accessible.

If everyone is familiar with the taste, what more can the Colombian coffee possibly have to offer?

Glad you asked. The fact of the matter is that Colombia produces a massive amount of coffee, and among that exists significant variation. The best Colombian coffee brands provide some of the best tasting coffee in the world. 

You’ve probably tasted Colombian coffee, but have you tasted the best Colombian coffee? Because the options are endless, we’ve compiled a list of our 7 best Colombian coffee brands to help you weigh your options and find something new to try!

Enough chit-chat, let's see some Colombian coffee beans!

The Coffee

The Visual

Defining Aspects

Available As...

Bucaramanga Supremo

Colombian Coffee Bucaramanga Coffee Whole Bean
  • Chocolate, Vanilla & Nuts!
  • Low Acid

Dark Supremo

Colombian Dark
  • Cherries & Earth
  • Complex & Dark


Colombian Coffee Colombia Nariño Coffee Whole Bean
  • Maple-toned sweetness!
  • Lemon & Lime


Colombian Coffee Colombian Supremo Coffee Whole Bean
  • Fruit & Wine
  • Quality coffee since 1870

Supremo Andeano Estate

Volcanica Colombian Supremo Coffee
  • Fruit & Dark Chocolate
  • Smooth, light body


Colombian Coffee Colombia Huíla Coffee Whole Bean
  • Cherry & Chocolate
  • Caramel-toned Sweetness!

Santander Organic

Colombian Coffee Colombia Santander Coffee Whole Bean
  • Cherry & Nuts
  • Low Acid & Organic

Still overwhelmed by options? You can't go wrong with any of these 7 Colombian beans, but if you're really stuck, give Bucaramanga Coffee a try!

Colombian Coffee Vs. Columbian Coffee 

The differences between Colombian coffee and Columbian coffee are actually quite pronounced, which comes as a surprise to most people...

Just kidding, there is no difference!

Colombia is frequently spelled “Columbia” in error, so frequently that many Colombian coffee brands actually use this 'alternate' spelling.

If you ever find yourself in Colombia, or in the company of Colombians, make sure to spell it correctly! 

Colombian Coffee Taste Profile

While there is great variety in the flavor profiles of Colombian coffee beans, each can be traced back to the signature Colombian coffee taste. You can expect your Colombian coffee to have at least a few of the following characteristics;

  • Rich  notes of fruit, chocolate, caramel & nuts
  • Medium to full body
  • Sweet aroma
  • Citrus-toned acidity

Each of the Colombian coffees in our list start with something like this, and then put their own distinguished spin on this expected profile.

Colombia is not an enormous country, so how is it that they are able to produce so much coffee? 

There is a method to the madness, and it starts with The Coffee Belt.

Coffee Belt

Get it?

The Coffee Belt

But seriously, The Coffee Belt essentially just refers to a range of latitude (North/South coordinates) that center around the equator. Areas that fall within this range often have an ideal climate for growing coffee throughout the whole year.

As you can see by in our incredibly detailed coffee bean belt map, Colombia sits pretty much in the middle of The Coffee Belt.

Colombian Coffee Belt

Aforementioned incredibly detailed map.

The Coffee Triangle / Axis

The Colombian Coffee Axis, also known as the Colombian Coffee Triangle, refers to a specific triangular region in Colombia. This Colombian coffee triangle is responsible for the majority of the coffee production in Colombia, and includes the Caldas, Quindío and Risaralda departments.

These departments are located in prime Colombian terrain, within the Andean region. The high elevation, mountainous landscapes of the Andes, paired with the optimal climate of The Coffee Belt, lead to Colombia’s world renowned luxury coffee. 

Colombia Coffee Triangle

Colombian Coffee Triangle

There are also a number of geographically distinct coffee growing regions outside of the coffee triangle that only add to the variety that Colombia has to offer. We did our best to include the best Colombian coffee beans from both from inside and outside of the coffee triangle.

Colombian Supremo Coffee Beans

No discussion of Colombian coffee beans is complete without mention to the term Supremo. You’ve probably seen it attached to a number of Colombian coffee brands.

So what is Supremo coffee? Glad you asked.

Supremo refers to the highest of coffee grades in the Colombian coffee grading system.

Coffee is sorted using sieves of varying size perforations, and supremo coffee beans are the largest of the bunch. Coffee bean size is widely thought to be correlated with flavor.

We’ll let you test out a supremo bean or two and judge that yourself!

Colombian Coffee History

The history of coffee in Colombia is deeply intertwined with the country's culture, economy, and identity. Coffee production in Colombia has a long and storied history, and Colombia is renowned as one of the world's top coffee producers.

Coffee was first introduced to Colombia in the early 18th century by Jesuit priests. The plants were initially brought to the country from the Caribbean island of Martinique. Coffee cultivation began in the northeastern region of the country, particularly in the department of Santander.

During the 19th century, coffee production expanded rapidly in Colombia. The country's diverse microclimates, with varying altitudes and fertile soils, provided ideal conditions for coffee cultivation. Coffee plantations emerged in various regions, including the famous coffee-growing regions of Armenia, Manizales, and Pereira, collectively known as the Coffee Triangle (see map above).

The growth of coffee production in Colombia during the 19th century was facilitated by the development of transportation infrastructure, such as roads and railroads, which improved access to coffee-growing areas and facilitated trade. The Colombian government also played a crucial role in supporting the industry's development by offering incentives to farmers and promoting coffee exports.

In the early 20th century, Colombia faced challenges such as political instability, economic fluctuations, and natural disasters that impacted coffee production. However, the resilience of Colombian coffee farmers and their commitment to quality helped the industry rebound.

To support and regulate coffee production, the National Federation of Coffee Growers of Colombia (FNC) was established in 1927. The FNC has played a pivotal role in promoting sustainable practices, research, and marketing efforts, as well as in supporting the social and economic welfare of coffee farmers.

Colombia's coffee industry also gained prominence through the creation of the Juan Valdez Café brand, launched in 1959. The brand, named after a fictional coffee farmer character, became an iconic symbol of Colombian coffee worldwide, representing the quality and authenticity of Colombian coffee production.

Today, Colombia is recognized as one of the world's top coffee-producing countries and a leading producer of high-quality Arabica coffee. The Coffee Triangle remains a significant coffee-growing region, but coffee is cultivated in numerous other parts of the country as well.

Colombian coffee continues to be sought after for its exceptional quality, and the country's coffee farmers are known for their dedication to sustainable and environmentally friendly practices. Coffee tourism has also flourished in Colombia, with visitors having the opportunity to visit coffee farms, participate in coffee tastings, and experience the vibrant coffee culture firsthand.

Coffee remains a vital part of Colombian society, representing national pride and serving as an engine for economic development and social welfare in many rural communities.

The Best Colombian Coffee Beans

Okay, that’s enough learning for one day, let’s get to the good stuff. Here are our 7 best Colombian coffee beans. Hopefully you find something new to try!

1. Bucaramanga Coffee

Roasted By: Blackwelder Coffee

Roast: Medium-Dark

Taste: Rich, notes of nuts, vanilla & chocolate

First off, we have Bucaramanga coffee, a fine representation of the Santander department of Colombia. This coffee is smooth and rich, with notes of chocolate, vanilla and nuts. The acidity is more mild than a typical Colombian coffee, and the aftertaste is equally smooth. As is common with Colombian coffee, these beans are sorted to include only the largest, supremo beans. It is thought that larger coffee beans are associated with more flavor, and this coffee is certainly an argument in favor of the supremacy of supremo beans. As far as we’re concerned, whether you’re a fan of Colombian coffee or not, this is a must try!

2. Supremo Dark Roast Coffee

Roasted By: Fresh Roasted Coffee

Roast: Medium-Dark

Taste: Complex, notes of earth & cherry

Our next selection deviates from the expected Colombian coffee taste profile to include some earthy character. This dark roast coffee is full-bodied and has a thick mouth feel to it. Notes of cherry and earth are nicely accentuated by the darker roast. A mild acidity and honey-toned sweetness are balanced to form a complex cup. There is a lot going on in this one, you’ll likely want a second cup to fully appreciate it. If you tend to prefer a darker roast, this will likely be right up your alley!

3. Nariño Coffee

Roasted By: Cubico Coffee

Roast: Medium

Taste: Complex, notes of lemon, lime & nuts

This next coffee comes from the Nariño department of Colombia, and offers a distinguished flavor profile. These coffee beans are grown in a region that is full of volcanoes and canyons, and they benefit from the high altitudes and rich volcanic soils. An intense and citric aroma is matched by notes of lemon and lime. A corresponding citric acidity is nicely balanced in this complex cup. The aspect that really sets this one apart is the delightful maple-toned sweetness. If you have a sweet tooth, you need to try Nariño Coffee, trust us.

4. Supremo Coffee

Roasted By: Don Franscisco's Coffee

Roast: Medium

Taste: Rich, notes of fruit & wine

Don Fransisco’s Coffee is a family run business that has been around since 1870. I think it goes without saying, that to survive in a market as competitive as that of coffee for 150 years, you have to be good. This Supremo one starts with a sweet, floral scent, and is followed by a rich taste of fruit and wine. A pleasant citric acidity fades away for a nice smooth finish. If you want to a try a great signature Colombian Supremo coffee, this one has truly stood the test of time.

5. Supremo Andeano Estate Coffee

Roasted By: Volcanica Coffee

Roast: Medium

Taste: Balanced, notes of fruit, nuts & dark chocolate

Our next entry comes from an estate within the Andes mountain range, which provide optimal, high altitude growing conditions. Volcanica is one of our favorite coffee roasters, and this is a great example why. This Supremo Andeano Estate coffee sports a smooth and light body, and balances notes of fruit, nut and dark chocolate perfectly. Only the biggest and best supremo beans are good enough to be used here. This is an absolute must try for any coffee lover.

6. Huíla Coffee

Roasted By: Koffee Kult

Roast: Medium-Dark

Taste: Rich, notes of cherry, caramel & chocolate

This coffee showcases the offerings of the Huíla department of Colombia. This coffee has an irresistible, chocolate aroma that will fill your home. A rich taste with notes of cherry and chocolate combines with a nice caramel-toned sweetness. The acidity in this one is lower than that of your average Colombian coffee, which finishes clean and sweet. This is a fantastic example of the high quality coffee that comes out of Southern Colombia. Very much worth a try!

7. Santander Coffee

Roasted By: Java Planet

Roast: Medium-Darl

Taste: Balanced, notes of nut & cherry

Rounding off the list is a low acid, organic, all natural coffee from Java Planet. Sustainability is at the forefront of this fine roaster, and thus, these beans are grown in an environment that is 100% free of chemicals, pesticides and GMOs. This coffee is smooth and balanced, with notes of nut and cherry. This is a great option for anyone that wants that signature Colombian taste, but would prefer something a little easier on the stomach!

And that’s that, thanks for sticking around until the end. Let us know which Colombian coffees you prefer, and if you have any suggestions for us to try! We’re always happy to indulge in a new coffee, especially a Colombian one. 

Psst, hey! Just between you and me, here’s one more Colombian coffee!

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