8 Best Low Acid Coffee Brands

Low acid coffee is very much what is sounds like… coffee with a low acidic content. Low acid is of course, a pretty broad term that isn’t really quantifiable. What constitutes low acid coffee and what doesn’t qualify? Let’s take a closer look at some coffee acid info…

Here's a summary of our picks for best low acid coffee!

The Coffee

The Visual

Defining Aspects

Available As...

Nicaragua Mycotoxin Free

Nicaragua Mycotoxin Free Coffee
  • Mycotoxin & pesticide free, organic, fair trade
  • Sweet, notes of chocolate & caramel

Indonesian Sumatra

Volcanica Indonesian Sumatra Gayo Coffee
  • World renowned coffee!
  • Naturally low in acidity

Indonesian Bali

Indonesia Bali Blue Moon
  • Dark chocolate & spice
  • Vanilla sweetness

Ethiopian Sidamo

Ethiopia Sidamo Coffee WIld Foods
  • Fruit & berries
  • Organic, all natural & Ethiopian! 

Honduran Marcala

Honduran Coffee Beans Honduran Marcala Coffee Whole Bean
  • Milk chocolate & honey
  • Organic low acid coffee

Guatemalan Huehuetenango

Guatemalan Coffee Guatemala Huehuetenango Coffee Whole Bean
  • Fruit, caramel & chocolate
  • Organic & bird friendly

Low Acid House Blend

House Blend Less Acidic Coffee Low Acid Coffee Whole Bean
  • 70% less acid via slow roast technique
  • Organic & loaded with antioxidants!

Colombian Supremo

Colombian Coffee Bucaramanga Coffee Whole Bean
  • Vanilla, nuts & chocolate
  • Supremo beans, supreme taste!

Having trouble deciding? If you want the least acid possible, go for the Nicaragua Mycotoxin Free coffee. Another great choice is Indonesian Sumatra, which has a naturally low acidity!

Wait, hold on... is coffee acidic?? 

Is coffee acidic? Yes, coffee is acidic. But not in the melt-through-human-flesh kind of way. (If this is happening to you, maybe see a doctor or something, there may be an underlying issue) Coffee is acidic in the sense that water is neutral, and EVERYTHING else is acidic or basic. The most acidic coffee out there would be less acidic than the contents of a children’s juice box.

Low Acid Coffee - Coffee Acid

Your coffee should NOT do this.

How do you make low acid coffee?

Low acid coffee can be naturally occurring or intentionally created. Certain coffee beans from certain geographical regions have a lower acidic content. This would fall under the naturally occurring classification. Other coffees are treated prior to roasting, or are subject to specific roasting techniques to minimize the acidic content.

Several different types of organic acids exist naturally and are extracted into your cup of coffee. You’ve probably heard of citric acid (think lemons) and acetic acid (vinegar!). The fact is that there are many coffee acids, and they all serve a purpose!

What does coffee acid do? 

Acid in coffee is responsible for the bright, crisp or sharp sensation. It’s the bite that coffee offers. It can be fruity or wine-toned, or citric or something else! Acidity adds a dimension, and coffee without it would be pretty dull.

Okay so I’m going on and on about how great acidity is in an article about low acid coffee… let’s take a look at the other side of things.

Some of the potential negative effects of acidic coffee are...

  • Acid reflux
  • Tooth enamel decay 
  • Digestive & stomach issues
  • GERD symptom irritation 

Believe it or not, these negative effects that some people experience are rather undesirable. That’s where low acid coffee brands come in!

How do low acid coffee brands do it?

As mentioned above, low acid coffee can be naturally occurring or created. Naturally occurring low acid coffee beans are referred to as inadvertent, and intentionally created as treated. Low acid coffee brands make use of both options.

Roasters may also implement a steaming process before the actual roasting occurs. This removes some of the organic acids that are present in the outer layers of the beans.

A slower roasting process can also be used to further breakdown chlorogenic acids. This process involves a very specific and gradual increase in temperature, and can take three times as long as normal roasting!

Some factors to consider...

  • Darker roasts have less acidity, as organic acids are degraded throughout the roasting process.
  • Some esteemed coffee growing regions such as Sumatra, Indonesia are known to produce beans with a naturally low acidity.
  • Robusta beans are significantly less acidic as compared to Arabica beans.
Low Acid Coffee Wood Oven

Slow roasting often occurs in a traditional wood oven!

The best low acid coffee brands! 

Luckily for you, low acid coffee has become popular enough that you don’t really have to think too much about the science, unless you want to. It’s easy enough to seek out low acid coffee these days.

We’ve put together a list of 8 of the best low acid coffees available. These beans are either provided by a low acid coffee brand, or are from a region that produces beans that are naturally low in acidity.

Can I get low acid coffee K cups? 

Of course you can, there are a number of low acid coffee brands that have expanded their product lines to include low acid coffee K cups! (Honduran, House Blend & Bali Blue Moon all come in low acid K cups)

1. Nicaragua Mycotoxin Free Coffee

Roasted By: LifeBoost Coffee

Roast: Medium

Taste: Rich, notes of dark chocolate, vanilla, earth & spices

This one is for the health conscious, low acid coffee enthusiasts out there! Nicaraguan coffee is known to be rich and sweet. This coffee fits the bill perfectly. Delicious notes of chocolate & caramel and are evident in this smooth, low acid cup. 

LifeBoost coffee is well known for their focus on health conscious coffee, and are one of very few roasters to test for mycotoxins. What are mycotoxins? Mycotoxins are toxic, potentially disease causing metabolites produced by a variety mold species. Needless to say, you don't want them in your coffee! LifeBoost coffee is also pesticide free, organic, shade grown and fair trade!

These beans are a little more expensive than some other options, but you truly get what you pay for here - LifeBoost even offers a money back guarantee if you're not satisfied! You can usually find discounts here!

2. Indonesian Sumatra Coffee

Roasted By: Volcanica Coffee

Roast: Medium

Taste: Rich, earthy & spicy notes

Indonesian Sumatra coffee is very highly regarded and also happens to be naturally low in acidity! Mother Nature deserves some credit on this one! These famous beans have a wonderful and exotic aroma. This organic low acid coffee is rich, with notes of earth & spice. When it comes beans that naturally low in acidity, Sumatra beans are about as luxurious as it gets! This is an absolute must try for any coffee drinker!

3. Indonesian Bali Coffee

Roasted By: Fresh Roasted Coffee

Roast: Medium

Taste: Rich, notes of dark chocolate, vanilla, earth & spices

Another Indonesian coffee here. Full disclosure, this is a personal favorite! Indonesia has plenty of variety to offer when it comes to coffee beans. Sumatra may more famous, but Bali coffee is fantastic too! This coffee has a wide array of flavor notes including vanilla, spice, earth & dark chocolate. This is another low acid coffee that occurs naturally, best to take full advantage!

4. Honduran Marcala Coffee

Roasted By: Cafe Don Pablo

Roast: Medium-Dark

Taste: Rich, notes of honey & milk chocolate

These low acid coffee beans come from Honduras, the largest producer of coffee in North America. Honduras sits comfortably within Central America, and enjoys an ideal climate for coffee growth. This coffee is rich, with notes of honey & milk chocolate. This organic, low acid coffee is a great tasting option that won't upset your stomach!

5. Guatemalan Huehuetenango Coffee

Roasted By: Java Planet

Roast: Medium

Taste: Rich, notes of chocolate & caramel

Java Planet is an extremely ethical and environmentally friendly roaster. Their low acid Guatemalan beans air organic, fair trade and SMBC Bird-Friendly! But they get more than just their priorities right. This coffee balances notes of fruit, caramel & chocolate in a creamy & smooth body. This is one of many great options from Java Planet that are tasty and easy on the tummy. Organic low acid coffee at it's best!

6. Low Acid House Blend 

Roasted By: Puroast Coffee

Roast: Dark

Taste: Rich, notes of fruit & chocolate

Puroast is all about low acid coffee. Literally. They use a slow roasting method to produce a coffee that 70% less acidic than a regular coffee! The process involves a very gradual increase in heat over a much longer period of time than usual. This breaks down a significant amount of coffee acids. This blend makes for a nice smooth cup of coffee with notes of fruit and chocolate

If you have issues with acid re-flux or GERD, this is your best option.

7. Ethiopian Sidamo Coffee

Roasted By: Wild Foods

Roast: Medium

Taste: Rich, notes of fruit & berries

Wild Foods takes great pride in using all natural and high quality ingredients for all of their products. Their fair trade, organic low acid coffee comes from the highly esteemed Ethiopia. This coffee is rich, with notes of fruit & berries. It is also very worth mentioning that Wild Foods donates to two worthy charities, Pencils of Promise and World Concern!

8. Colombian Supremo Coffee

Roasted By: Blackwelder Coffee

Roast: Medium-Dark

Taste: Rich, notes of nuts, vanilla & chocolate

Colombian Supremo coffee beans are another very highly regarded entity. While many Colombian coffees contain bright acidic content, this one is toned down significantly! Only the biggest and best beans are used in supremo coffees. This profile offers notes of nuts, vanilla & chocolate. This is a great option to get that classical Colombian coffee taste, without the side effects of excessive acidity!

And that’s that. Hopefully one of these low acid coffees works well for you!

Let us know if we've left out any essentials!

Have a coffee question? We may have the answer. Ask away!

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