Cameroon Peaberry Coffee
Roasted By: Volcanica Coffee
Who will enjoy Cameroon Peaberry Coffee the most?
Cameroon Peaberry Coffee Profile
Taste: Rich, notes of nut and chocolate
Fragrance: Intense, chocolate
Aroma: Aromatic, chocolate
Aftertaste: Smooth & clean
Origin(s): Cameroon, Boyo
Cert(s): Single Origin, Organic
In the past, Cameroon produced primarily lower grade Robusta coffee beans. In recent years, they've begun to expand into the specialty Arabica market. These beans are grown in the northwestern province of Boyo. This particular Cameroon coffee is of the peaberry variety. Peaberry beans are thought to be more concentrated than regular coffee beans. Meticulous care is taken at a small, family owned farm to sort out these peaberries. If breaking into the specialty coffee market was the aim, this peaberry coffee is an excellent strategy!
What makes Brazil Cameroon Peaberry Coffee special?
There's no shortage of options when it comes to African coffee beans. Some of the best coffee in the world comes out of the Africa. Cameroon coffee shares some characteristics with nearby countries, but still offers a distinguished profile. This peaberry coffee is rich and extremely aromatic. Notes of chocolate are prominent, while hints of nut can also be tasted. A mellow acidity is evident but does not overwhelm. If you have never tried coffee from Cameroon, this peaberry coffee is the way to go!
Do you know someone that might want to try this coffee? Let them know!
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