Virtually every coffee drinker is likely to have tried a Colombian coffee, as it is among the most widely consumed world-wide. Not only does Colombia produce a massive amount of coffee, it also is considered to be supply some of the best coffee beans in the world! This Colombia Huíla coffee is a fine representation of the what Southern Colombia has to offer. The classic Colombian coffee profile is expanded upon here with an emphasis on chocolate and cherry.

This coffee begins with a room-filling chocolate aroma to die for. Notes of cherry and chocolate combine wonderfully with a caramel-toned sweetness to make this rich flavor profile. The acidic content is less here as compared to your typical Colombian coffee, but it is still present in the background. This coffee finishes sweet and clean, rounding out a truly great cup. If you haven't tried a coffee from the department of Huíla, we highly recommend that you try this treat!