Colombia is one of the top coffee producing countries in the world, and widely considered to be home to some of the best coffee. Colombian coffee is so widely consumed, that the taste profile most people associate with coffee in general, is Colombian coffee! The majority of Colombian coffee is grown within a region called the coffee belt, but this coffee offers a distinguished profile that comes from a separate coffee growing region. This Bucaramanga coffee contains only the largest of coffee beans harvested, (supremo beans) and benefits immensely from high elevation growth in the mountainous range of the Andes.

This medium-dark roast flavor profile deviates significantly from the average Colombian coffee. This is largely due to the single estate source of the coffee beans, located in Bucaramanga. This region sits outside of the coffee triangle that most Colombian beans come from. Bucaramanga coffee offers the expected sweet aroma and rich taste, and then sets itself apart. Notes of nut, vanilla and chocolate work together with a vanilla-like sweetness and toned down acidity to create a remarkable coffee. This coffee rivals that of the famous coffee belt, give it a try!