Stone Street Coffee is a well established roaster with a number of great options available. Their Colombian Supremo Cold Brew Reserve coffee is a single origin that is recommended for cold brew coffee. There is much debate as to whether single origin or blended coffee is better for cold brewing. Although there are definitely good examples for both sides, this coffee is a strong argument for the single origin camp. Supremo beans are the largest and highest grade in the Colombian grading system. Stone Street offers whole bean and pre-ground options for this product. Their pre-ground coffee is very consistently ground to a coarse level that is optimal for cold brew.

As the name clearly indicates, this coffee is meant to be used for cold brew coffee. Truth be told, it makes for great hot coffee as well, but we'll focus on the intended purpose here. These supremo beans are smooth, never bitter, low in acidity, and have distinct single origin flavor notes that are accentuated by a dark roast. All of these qualities work together wonderfully to create a great cold brew. To quote an Amazon review here, this coffee, "prevents me from punching perky people every morning." If this is an issue that you struggle with, here's your solution! All jokes aside, every cold brew fan should try out Stone Street's Colombian Supremo.