Costa Rica Cumbres del Poas Coffee

Roasted By: Fresh Roasted Coffee

Costa Rica Cumbres del Poas

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Coarse Grind, Drip Grind, Fine Grind & available!

Who will enjoy Cumbres del Poas Coffee the most?

  • Fans of fruity flavor profiles should definitely check out this coffee!
  • Those who enjoy a well balanced cup, many elements contribute to the taste here, but no one aspect overwhelms.
  • Central American or Costa Rican coffee fans, this might be a new one for you to try!

Cumbres del Poas Coffee Profile

Roast:  Medium

Body:  Mild, clean

Taste:  Balanced, notes of peach, cherry & orange

Fragrance:  Sweet, Fruity

Aroma:  Fruity

Sweetness:  Fruity, peach

Acidity:  Vibrant, citrus

Aftertaste:  Smooth, hint of citrus

Origin(s):  Costa Rica, Central Valley, Sanbanilla de Alajuela

Species:  Arabica 

Cert(s):  Single Origin, Organic

The Background

Costa Rican coffee is highly regarded, and considered to be some of the best to come out of Central America. Fresh Roasted Coffee sources these beans from a small family owned farm located in the Central Valley region of Costa Rica. Third generation coffee producers Dona Francisca and her husband Oscar Chacon run the mill seamlessly with many years of experience under their belts. Water conservation and organic practices are put at the forefront of this operation, as sustainability is taken very seriously. These beans benefit from nutrient rich soils and growth at a high altitude.

What makes Cumbres del Poas Coffee special?

When you hear about Costa Rican coffee, it's typically a coffee sourced from Tarrazu. Don't get me wrong, Tarrazu coffee is great, but Costa Rica has plenty more to offer! For example, this micro-lot coffee from Sanbanilla de Alajuela is fantastic! You'll find a variety of fruity notes including peach, cherry and orange. While the overall profile tastes mild and clean, a citrus-toned acidity is apparent. Hints of citrus remain in a nice, smooth finish. If you're a fan of fruity flavor profiles, you should definitely check this one out.

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