Costa Rica produces some of the best coffee to come out of Central America, perhaps even the whole world. The most esteemed coffee growing region in Costa Rica is Tarrazu. These beans come from La Minita estate, which reside within the Tarrazu region. Meticulous care is taken by this estate to ensure an elite quality product. Ideal and unique growing conditions lead to a distinguished taste profile. Growth at high a high altitude, fertile soils and a perfect balance between rainfall and sunlight are among the many factors that contribute to the quality of La Minita coffee. This is Coffee Beanery at their best.

La Minita coffee showcases why estate coffee tends to hold such a high reputation. These beans have a strong, sweet aroma that will fill the room. Notes of caramel and chocolate are prominent in this naturally sweet coffee. A vibrant, citrus-toned acidity sets this coffee apart from the field. In the end, a smooth and clean finish lingers around long after the cup is gone. Tarrazu beans are considered to be the best from Costa Rica, and La Minita coffee manages to distinguish itself even among the elite. Costa Rican estate coffee is a luxury that every coffee drinker should experience.