Costa Rica Tres Rios Coffee
Roasted By: Cafe Britt
Who will enjoy Costa Rica Tres Rios Coffee the most?
Costa Rica Tres Rios Coffee Profile
Roast: Medium
Body: Full, smooth
Taste: Rich, notes of citrus fruits, nuts & plum
Fragrance: Honey, nuts
Aroma: Sweet, honey
Sweetness: Hints of honey
Acidity: Mild
Aftertaste: Smooth & clean
Origin(s): Costa Rica, Tres Rios
Species: Arabica
Cert(s): ​
The Background
Costa Rica is well known for their high quality coffee. Despite some steep competition, Costa Rican coffee is consistently thought to be among the best to come out of Central America. Cafe Britt is a respectable roaster that prides themselves on environmentally friendly practices. With an extensive Costa Rican operation, beans from all over the country are available. Tres Rios is a small coffee growing region located high in the mountains. A close proximity to the Irazu volcano provides nutrient rich soils that create ideal growing conditions. Tres Rios coffee is distinguished from other Costa Rican beans, and is very much worth checking out.
What makes Costa Rica Tres Rios Coffee special?
Chances are that if you've tried Costa Rican coffee, it came from the Tarrazu region. The Tarrazu region is great, but Costa Rica has plenty more variety to offer! Tres Rios coffee offers a distinct taste profile that is highly worthy of praise. This coffee offers a sweet aroma and is quite rich. Notes citrus fruits, most notably oranges, are prominent. Hints of roasted nuts, honey and plums can also be tasted. This coffee is lower in acidity than your typical Costa Rican cup, making it very easy on the stomach! If you're a fan of Central American coffee, you should definitely check this one out.
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