Costa Rica La Amistad Coffee
Roasted By: Little River Roasting Co.
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Costa Rica La Amistad Coffee Profile
Roast: Medium
Body: Full, syrupy
Taste: Balanced, sweet, notes of milk chocolate and fruit
Fragrance: Chocolate
Aroma: Sweet, chocolate
Sweetness: Milk chocolate
Acidity: Medium, fruity
Aftertaste: Clean & fruity
Origin(s): Costa Rica, La Amistad
Species: Arabica
Cert(s): Single Origin, Organic
The Background
Costa Rica has an undeniably high reputation when it comes to coffee. Tarrazu is the most well known growing region, but it is by no means the only one. These beans are grown at a family run estate that has been operational since 1938. This estate sits close to the Panama border, within La Amistad Rainforest. Little River Roasting Co. is committed to organic, environmentally friendly practices. This estate operates with a carbon footprint of zero.
What makes Costa Rica La Amistad Coffee special?
La Amistad coffee showcases that Costa Rica has more to it than just the offerings of the Tarrazu region. This coffee manages to live up to the high reputation of Costa Rica, while also offering something different. These beans make a nice, balanced cup of coffee that is naturally sweet. Notes of milk chocolate are prominent and hints of fruit can also be tasted. A balanced acidity nicely compliments the overall profile, which comes to a clean and fruity finish. If you enjoy coffee from Tarrazu, you should definitely give La Amistad coffee a chance!
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