El Salvador is a relatively small Central American country with a vast range of mountains and volcanoes. The high altitudes and nutrient rich soils provided by this type of terrain are great for the growth of coffee. This single origin coffee comes from the Santa Barbara estate, located just West of Santa Ana. Volcanica sources these beans via organic and fair trade practices. Peaberries, which comprise approximately 5% of a coffee plants yield, are thought to produce a highly concentrated flavor profile. El Salvador peaberry coffee is a testament to that sentiment! 

Some people feel that coffee from El Salvador can be lacking in flavor intensity. If you feel this way, this is the solution! No one in their right mind could accuse El Salvador peaberry coffee of lacking in the flavor department! This coffee is rich, smooth and sweet. An intense aroma welcomes you as soon as you open the bag. Nutty notes and floral hints co-exist in perfect harmony, and a cream-like sweetness only adds to profile. A balanced acidity adds a layer to this coffee and then fades away for a nice, sweet finish. This is a must try for peaberry enthusiasts!