El Salvador Santa Ana Coffee
Roasted By: Koffee Cartel
Who will enjoy Santa Ana Coffee the most?
El Salvador Santa Ana Coffee Profile
Roast: Dark
Body: Heavy
Taste: Rich, notes of nut, chocolate & spice
Fragrance: Intense, spicy, floral
Aroma: Strong, spicy
Sweetness: Nutty
Acidity: Mild
Aftertaste: Smooth, chocolate
Origin(s): El Salvador, Santa Ana
Species: Arabica
Cert(s): Single Origin
The Background
El Salvador is a small Central American country that sits just below Guatemala. El Salvador is largely covered by mountainous terrain, which provides high altitudes and nutrient rich volcanic soils. This allows for optimal coffee growing conditions. These beans are sourced from small, family owned plantations that are in the highly elevated jungles of Santa Ana. Koffee Cartel prides themselves on having personal relationships with farm owners, as the founders are originally from El Salvador. Portions of Koffee Cartel's profits are invested in clean water and healthcare efforts in El Salvador.
What makes El Salvador Santa Ana Coffee special?
When it comes to Central American coffee, there's a ton of high quality options. El Salvador is among the collection of countries with pristine coffee growing conditions. These beans offer an exotic, room-filling aroma as soon as the bag is opened. El Salvador Santa Ana coffee is very rich, with notes of roasted nuts, chocolate and a hint of spice. Dark roast fans are very likely to love this heavy, dark, yet never bitter coffee. If you've never tried coffee from El Salvador, these beans are a great representation of the high quality that is available!
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