El Salvador Santa Ana Coffee

Roasted By: Koffee Cartel

Who will enjoy Santa Ana Coffee the most?

  • Those who tend to prefer a darker roast; this coffee is dark, rich, but never bitter.
  • Anyone who enjoys nut and chocolate oriented flavor profiles should check this one out.
  • If you'e never tried beans from El Salvador, give this Santa Ana coffee a try!

El Salvador Santa Ana Coffee Profile

Roast:  Dark

Body:  Heavy

Taste:  Rich, notes of nut, chocolate & spice

Fragrance:  Intense, spicy, floral

Aroma:  Strong, spicy

Sweetness:  Nutty

Acidity:  Mild

Aftertaste:  Smooth, chocolate

Origin(s):  El Salvador, Santa Ana

Species:  Arabica 

Cert(s):  Single Origin

The Background

El Salvador is a small Central American country that sits just below Guatemala. El Salvador is largely covered by mountainous terrain, which provides high altitudes and nutrient rich volcanic soils. This allows for optimal coffee growing conditions. These beans are sourced from small, family owned plantations that are in the highly elevated jungles of Santa Ana. Koffee Cartel prides themselves on having personal relationships with farm owners, as the founders are originally from El Salvador. Portions of Koffee Cartel's profits are invested in clean water and healthcare efforts in El Salvador.

What makes El Salvador Santa Ana Coffee special?

When it comes to Central American coffee, there's a ton of high quality options. El Salvador is among the collection of countries with pristine coffee growing conditions. These beans offer an exotic, room-filling aroma as soon as the bag is opened. El Salvador Santa Ana coffee is very rich, with notes of roasted nuts, chocolate and a hint of spice. Dark roast fans are very likely to love this heavy, dark, yet never bitter coffee. If you've never tried coffee from El Salvador, these beans are a great representation of the high quality that is available! 

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