Guatemala Pacamara Santa Felise Coffee
Roasted By: Belux Coffee
Who will enjoy Santa Felise Coffee the most?
Pacamara Santa Felise Coffee Profile
Body: Full, creamy
Taste: Complex, notes of fruit, wine & chocolate
Fragrance: Fruity & floral
Aroma: Fruit & wine
Acidity: Complex, bright
Aftertaste: Smooth, hints of chocolate
Origin(s): Guatemala, Santa Felise
Cert(s): Single Origin
Originally produced in El Salvador, Pacamara coffee is a cross between the Pacas and Maragogype varietals. The name Pacamara is derived from the first four letters of each parent varietal. Pacamara coffee has earned a respectable reputation and is now grown in a number of Central American countries, including Guatemala. Santa Felise coffee is grown within a micro climate that is situated in the Acatenango Volcano Valley. Belux Coffee roasts to order, thus ensuring that you receive your beans as fresh as possible.
What makes Guatemala Pacamara Santa Felise Coffee special?
Pacamara Santa Felise coffee offers a profile that is a little bit different than your typical Guatemalan bean. This coffee is quite complex, and manages to perfectly balance a wide variety of characteristics. A powerful, fruity aroma greets you as soon as you open the bag. Notes of fruit, wine and chocolate can be tasted and they compliment one another very well. That acidity here is particularly note worthy. The typically bright acidity of Guatemalan coffee is taken to another level of complexity here. The bright bite fades away for a smooth finish with hints of chocolate. If you're a fan of Guatemalan coffee, this is a must try!
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