Hawaiian Kona Extra Fancy Coffee
Roasted By: Volcanica Coffee
Select your preference:
Drip Grind, Espresso Grind & French Press available!
Who will enjoy Kona Extra Fancy Coffee the most?
Hawaiian Kona Extra Fancy Coffee Profile
Body: Medium, Smooth
Taste: Rich, notes of nuts, cinnamon and wine
Fragrance: Sweet, wine
Aroma: Wine, cinnamon
Sweetness: Moderate, wine
Acidity: Balanced, mellow
Aftertaste: Spicy, sustained
Origin(s): United States, Hawaii, Kona
Cert(s): Single Origin
You know how when you receive a fancy bottle of wine from a client, the first thing that you do is look it up online? After doing the same with this Kona coffee, some lofty expectations will be set by the rather high price tag attached to it. Kona coffee beans are grown on the western coast of the island of Kona, within a micro-climate that is extremely ideal for coffee growth. This product is comprised of 100% Kona beans, which are classified as extra fancy. What is extra fancy coffee? Extra fancy refers to the highest grade assigned to Hawaiian coffee! Like a fine wine, this coffee will be enjoyed most by the experienced palette. Seasoned coffee veterans often consider Kona coffee beans to be the best beans in the world, and we think that this is extra fancy coffee is one of the best Kona coffees out there.
What makes Hawaiian Kona Extra Fancy Coffee special?
Volcanica is an experienced roaster and expertly handles the task of living up to the reputation of Hawaiian coffee beans. This Kona coffee gives off a wonderful wine-toned aroma and is rich, with notes of wine, nuts and cinnamon. A balanced acidity contributes nicely to the overall profile, and in the end you are left with a prolonged and spicy aftertaste. It's hard to explain why Kona coffee beans are so different, in the end it all comes down to preference. If you are a coffee enthusiast and are ready to splash out for a special occasion, these are some of the best Kona coffee beans out there.