Hawaiian Kona Estate Coffee
Roasted By: Koa Coffee
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We recommend Kona Estate Coffee to:
Hawaiian Kona Estate Coffee Profile
Body: Silky smooth
Taste: Rich, with floral, cocoa, nutty & herbaceous notes
Fragrance: Sweet, herbaceous
Aroma: Sweet, cocoa
Acidity: Balanced, vibrant
Aftertaste: Smooth as can be
Origin(s): United States, Hawaii, Kona, Captain Cook
Cert(s): Single Origin
If you fancy yourself a coffee connoisseur, you're probably pretty familiar with Kona coffee, or at least aware of their reputation. Kona coffee is grown on the western coast of Hawaii within a micro-climate that offers fantastic coffee growing conditions. Kona beans are grown at high altitudes, on volcanic slopes that offer nutrient rich soils. These beans in particular come from Captain Cook, a community that sits within South Kona. Koa Coffee, (I wonder where they got their name from?) offer a variety of high quality, 100% Kona products, each of which do the lofty reputation of Hawaiian coffee proud.
What makes Hawaiian Kona Estate Coffee special?
Due to the exceedingly high reputation of Kona coffee, there are a ton of similarly marketed products out there. It's important to make sure that the Kona beans that you're buying are in fact legitimate, and comprised of 100% Kona beans! This Kona estate coffee fit the bill fit the bill, and also happen to be fantastic! This coffee is silky smooth, with rich notes of herbs, nuts and chocolate on display. A vibrant, yet balanced acidity adds a layer of complexity to the cup without comprising that signature smooth, mellow taste that is expected of Kona coffee. Assuming you want the real deal and not a 10% Kona blend, Koa's Kona estate coffee is probably the best option currently available... go ahead, treat yourself!
Recommended Brewing Methods
This coffee is going to taste great no matter what you do to it. We recommend: