Hawaiian Peaberry Kona Coffee
Roasted By: Hualālai Estate Coffee
Who will enjoy Peaberry Kona Coffee the most?
Hawaiian Peaberry Kona Coffee Profile
Body: Full, Smooth
Taste: Rich, notes of chocolate, nut, spice & earth
Fragrance: Spicy, Earthy, Chocolate
Aroma: Spicy, Chocolate
Acidity: Low, backgrounded
Aftertaste: Chocolate, spice
Origin(s): Indonesia & South America
Cert(s): Fair Trade, Organic
Kona coffee beans are grown on the western coast of the island of Kona within a micro-climate that is extremely ideal for coffee growth. These beans are then sorted by hand to collect the peaberries. Peaberries are round shaped coffee beans as opposed to two separate halves. These peaberries occur naturally at a rate of about 5% and are thought to possess a more concentrated flavor than a regular bean. Combining the esteemed reputations of both Kona coffee beans and peaberries themselves leads to some seriously high expectations. We believe that this peaberry Kona coffee is a contender for the best Hawaiian coffee, and that is saying something. You really need to experience it for yourself.
What makes Hawaiian Peaberry Kona Coffee special?
It's safe to say that when the words Kona and peaberry are matched up with fairly hefty price tag, a lot is to be expected. This peaberry Kona coffee is low in acidity, and balances rich notes of nut, chocolate, spice and some earthy character. The chocolate and spice sticks around for a wonderful finish. Peaberry Kona coffee is thought by many to be the best, must luxurious coffee in the world. Although it is hard to justify a claim like this because everyone has a different preference, it is our opinion that every coffee lover should treat themselves to a peaberry Kona coffee at some point in their life. If you're tempted to do so, this is a fantastic one to splurge on.
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