Teasia sources their beans from San Pedro de Copán from a cooperative called Cooperativa Cafetalera Capucas Limitada (COCAFCAL). San Pedro de Copán is located in Western Honduras, within a close proximity to the Guatemalan border. Unsurprisingly, coffees from this area share many characteristics with Guatemalan beans. San Pedro de Copán boasts altitudes between 1400-1600m. Classified as strictly high grown, these beans mature more slowly, allowing a longer time with which to develop their flavor. In addition to ideal altitudes, Copán benefits from mineral rich clay soils and a suitable climate for the growth of coffee.

Thanks to the high altitudes in which these beans are grown, Honduran Copán coffee has an extremely well developed flavor profile. A delicate nutty aroma only hints at the array of flavors to come. Notes of roasted nuts and fruit, a honey toned sweetness and a bright, zesty acidity are perfectly balanced in this brew. As the taste fades, you're left with a clean aftertaste with subtle hints of that zesty bite, which is now more discernible as lemon. This one is perfect for black coffee drinkers, as it would be a crying shame to mask the numerous intricacies encompassed within this complex cup.