Honduras is the largest producer of coffee in North America. These low acid coffee beans come from the Marcala region, located in the department of La Paz. Situated in Central America, Honduras shares borders with Guatemala, Nicaragua and El Salvador. All of these countries benefit from an ideal climate for the growth of coffee. The reputation of Honduran coffee beans have been trending upwards quite quickly in recent years. In the past, Honduran coffee was used primarily in blends, but as the popularity increases, more and more single origin Honduran coffee brands are becoming available! 

These Honduran coffee beans showcase just why the reputation of Honduran coffee is on the rise. This medium-dark roast has a sweet, chocolate aroma that is followed by a rich, velvety body. Rich and sweet notes of honey and milk chocolate are paired to make a seriously tasty cup! A pleasant caramel toned sweetness sticks around in the aftertaste. This is a very low acid coffee, making it very easy on the stomach! If you haven't tried Honduran coffee beans before, we highly recommend that you do so!