Honduran El Cedral Coffee
Roasted By: Unique Coffee Roasters
Who will enjoy Honduran El Cedral Coffee the most?
Honduran El Cedral Coffee Profile
Taste: Rich & robust, notes of dark chocolate & nuts
Fragrance: Chocolate, nutty
Aroma: Chocolate, nutty
Aftertaste: Smooth & clean
Origin(s): Honduras, Santa Barbara, El Cedral
Cert(s): Single Origin, Organic
In the past, Honduran coffee was used primarily as cheap filler in blends and lower end coffee products. In recent years, the specialty coffee scene in Honduras has begun picking up steam. There are now a variety of high quality beans available from a number of reputable coffee roasters. Unique Coffee Roasters is a great example! Unique Coffee Roasters sources their beans from the western region of El Cedral. These beans are grown at altitudes above 1500m, and are classified as strictly high grown. Growth at this elevation occurs over a longer period of time, allowing for a more developed flavor profile.
What makes Honduran El Cedral Coffee special?
These beans are expertly roasted to a level on the lower end of the medium roast spectrum. A strong chocolate aroma is present from the moment the bag is open. The roast is just dark enough to accentuate chocolate and nutty notes, but still light enough to retain the character of the El Cedral single origin. This coffee has some great strength and body to it, but remains smooth and never bitter. Whether you're looking for a new everyday coffee that will wake you up in the morning, or a weekend treat, El Cedral coffee is very much worth a try!