Indonesia Java Taman Dadar Coffee

Roasted By: Fresh Roasted Coffee

Indonesia Java Taman Dadar

Select your preference:

Coarse Grind, Drip Grind & Fine Grind available!

Who will enjoy Java Taman Dadar Coffee the most?

  • Anyone that enjoys Indonesian coffee, but would prefer a brighter acidity, and a less heavy, earthy character.
  • Fans of rustic sweetness; both nutty and cedar notes contribute to this coffee flavor profile. 
  • Those who enjoy the classical Mocha Java blend; this single origin Java coffee is a worthy stand alone.

Indonesia Java Taman Dadar Profile

Roast:  Medium

Body:  Full, syrupy

Taste:  Balanced, rustic, cedar, nut & Baker's chocolate notes

Fragrance:  Complex, Earthy 

Aroma:  Complex, earthy, nutty

Sweetness:  Moderate, rustic

Acidity:  Bright, lively

Aftertaste:  Clean, lingering

Origin(s):  Indonesia, Java, Kayumas

Species:  Arabica

Cert(s):  Single Origin, Fair Trade, USDA Organic

The Background

Indonesia is home to a large number of islands that offer a variety of distinct coffees profiles, some of which are considered to be among the best in the world. The island of Java is so famous with regards to coffee, that the term "java" is commonly used as a slang term for coffee in general. Java coffee is most frequently found in the form of the famous Mocha Java blend, where it is combined with Yemen Mocha. Fresh Roasted's Java Taman Dadar coffee, sourced from the Kayumas region of Java, is good enough to stand alone. A distinguished profile is on display, while maintaining the high standard of Indonesian coffee.

What makes Indonesia Java Taman Dadar Coffee special?

Due to the highly regarded nature of the Mocha Java blend, a single origin coffee hailing from Java must be something special in order to succeed. These Java coffee beans fit the bill!. Full bodied in itself, but less heavy and earthy than a typical Indonesian coffee, this profile brilliantly balances a variety of flavors. The profile contains a rustic sweetness, with notes of cedar, nut and Baker's chocolate. An acidity that is brighter than your average Indonesian cup is evident, but fades in to a nice clean finish. If you enjoy the classical blend, you should really try these stand-alone Java coffee beans. They are more than worthy of the esteemed reputation of Java!

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