Indonesia Sumatra Mandheling Coffee
Roasted By: Koffee Kult
Who will enjoy Sumatra Mandheling Coffee the most?
Indonesia Sumatra Mandheling Coffee Profile
Body: Full, creamy
Taste: Rich & complex, notes of earth & Baker's chocolate
Fragrance: Intense, earthy, cedar
Aroma: Intense, earthy, chocolate
Aftertaste: Clean & smooth
Origin(s): Indonesia, Sumatra, Mandheling
Cert(s): Single Origin, Fair Trade
Indonesia is one of the top coffee producing countries and is home to several different islands and regions that offer their own distinct profiles. The island of Sumatra is among the most acclaimed of all, considered to produce some of the finest coffee in the world. The most famous Sumatra coffee variety is Mandheling, named after the Mandailing people of North Sumatra. (Mandeling is actually an alternate spelling). Although coffee is not actually produced in the Mandailing region, the term Mandheling has become an indication of high quality coffee beans. Koffee Kult's Sumatra Mandheling coffee manages to live up to the very high reputation of Northern Sumatra.
What makes Indonesia Sumatra Mandheling coffee special?
With the high reputation of Sumatra coffee on the line, you can expect a lot from Koffee Kult's single origin Sumatra Mandheling coffee. It starts with an intense, room-filling aroma that promises an earthy and chocolate coffee flavor profile. The promise is kept, and combined with a natural brown-sugary sweetness to create a flavor profile that is as complex as it is rich. This full bodied coffee is low in acidity, and is completed by a smooth, clean finish. If you are a coffee drinker and you have yet to try an Indonesia Sumatra coffee, do yourself a favor and give this Mandheling a try.
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