Jamaican Blue Mountain Peaberry Coffee

Roasted By: Volcanica Coffee

Volcanica Jamaican Blue Mountain Peaberry Coffee

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Select your preference:

Drip Grind, Espresso Grind & French Press available!

Who will enjoy Blue Mountain Peaberry Coffee the most?

  • Considered by most to be among the best coffees in the world... what more could you want?
  • Peaberry people will love Jamaican Blue Mountain peaberry coffee, it really doesn't get any better than this.
  • Espresso fans, these beans make an incredible shot!

Blue Mountain Peaberry Coffee Profile

Roast:  Medium

Body:  Full, smooth

Taste:  Sweet & clean with notes of chocolate, orange and mint

Fragrance:  Sweet, floral

Aroma:  Floral, buttery

Sweetness:  Sweet cream

Acidity:  Medium, citrus

Aftertaste:  Lingering chocolate & fruit

Origin(s):  Jamaica, Wallenford Estate

Species:  Arabica 

Cert(s):  Single Origin

The Background

Jamaican Blue Mountain beans are often considered to be among the best in the world. Due to the exceedingly high reputation, Blue Mountain coffee is very expensive. Because of the constant demand and high asking price, there are many companies out there that are eager to pass off their products as Jamaican Blue Mountain, when in fact they are blends with only a small percentage of the real deal. There are no regulations as to what constitutes a blend, so be careful! If you want the full experience, your best bet is to select a certified 100% Jamaican Blue Mountain coffee. Volcanica offers Jamaican Blue Mountain peaberry coffee, from the esteemed Wallenford Estate. If you're going to splurge for this special treat, you might as well go all out!

What makes Jamaican Blue Mountain Peaberry Coffee special?

Jamaican Blue Mountain peaberry coffee offers a concentrated version of the highly sought after flavor profile. This coffee has an intensely sweet aroma that hints at the taste to come. This is an exceedingly clean cup of coffee with a prominent natural sweetness. Notes of chocolate, orange and mint are present in a well balanced fashion. A medium, citrus-toned acidity adds a layer to the complexity of this coffee without overwhelming. As if the taste profile hadn't offered enough, a sustained aftertaste of chocolate and perhaps a hint of fruit is evident long after the cup is finished. This coffee is nothing short of exquisite, put it on your bucket list! 

Do you know someone that might want to try this coffee? Let them know!

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