Kenya AA Coffee
Roasted By: Cooper's Cask Coffee
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Who will enjoy Kenya AA coffee the most?
Kenya AA Coffee Profile
Taste: Rich, notes of honey, Baker's chocolate & cherry
Fragrance: Floral & wine
Aroma: Floral & wine
Sweetness: Dark cherry
Acidity: Bright, wine-toned
Aftertaste: Hints of fruit & wine
Cert(s): Single Origin, Organic, Fair Trade
Kenya AA coffee is widely considered to be one of the best coffees in the world. These beans are the highest quality, (grade 1) and one of the biggest sizes, (AA) in the Kenyan classification system. Kenyan coffee is grown at altitudes high enough to be classified as "strictly high grown". Growth at these heights occurs more slowly than at lower altitudes, allowing a longer maturation process and in turn, a more developed flavor profile. The rich volcanic soils of Kenya provide great growing conditions for coffee. Altitude, soil and an ideal climate all contribute to the high quality of Kenyan beans. The sorting process to isolate AA beans leaves you with only the biggest and best!
What makes Kenya AA coffee special?
If you fancy yourself a coffee connoisseur, Kenya AA coffee is an absolute must try. If you fancy yourself a Kenya AA fan, this particular coffee is also an absolute must try. Cooper's Cask offers a single origin Kenyan coffee that goes straight from farm to table via fair trade practices. The well developed palate will appreciate this pleasantly tart profile. An intense aroma with floral and fruity overtones is just the beginning of the experience. Rich notes of honey, cherry and bittersweet chocolate are simultaneously on display. The signature vibrant acidity that Kenyan coffee is known for also shines. Do yourself a favor and give this one a try!