Coffee has been grown in Mexio since the 1700s, the majority of which comes from the southern portion of the country. The Tapachula growing region is situated within the state of Chiapas, close to the Guatemalan border. An ideal climate and elevation exists in this area. Coffee farmers receive incentives for using organic practices, which only adds to the quality of these beans. Characteristics of Mexican Chiapas coffee often overlap with Guatemalan coffee due to the close proximity of the growing regions. This is a good thing, Guatemalan coffee is fantastic. This is one of Fresh Roasted Coffee's best sellers, and for a good reason!

Mexican Chiapas coffee is truly special in that it can be enjoyed by coffee connoisseurs and amateurs alike. With a delicate, never bitter taste, this coffee is easy to drink but does not skimp on flavor. A brown sugar sweetness takes the forefront, while notes of nuts and pear, as well as a balanced acidity make up a well rounded cup. A well trained palate may be able to pinpoint the nutty notes as cashews! Overall, these are great, versatile beans to have around for any and all coffee drinkers. You really can't go wrong!