Nicaragua Matagalpa Coffee
Roasted By: Three Avocados
Who will enjoy Nicaragua Matagalpa Coffee the most?
Nicaragua Matagalpa Coffee Profile
Roast: Medium
Body: Mild
Taste: Sweet, notes of citrus fruits and honey
Fragrance: Sweet, floral, fruity
Aroma: Sweet, fruity
Sweetness: Fruity
Acidity: Low
Aftertaste: Mild, smooth
Origin(s): Nicaragua, Matagalpa
Species: Arabica
Cert(s): Single Origin, Charitable Donations
The Background
Nicaraguan coffee has an ever increasing reputation when it comes to coffee. The roaster of these beans, Three Avocados, is an incredible roaster that is dedicated to helping provide clean water to the people of Uganda. A staggering 100% of their profits goes toward this initiative, so you know that they are serious about it. These Nicaragua Matagalpa coffee beans are grown high in the mountains. This allows a longer growing process to occur and leads to a more developed flavor profile. The words "World Changing Coffee" appear on the packaging of this product, and they are accurate.
What makes Nicaragua Matagalpa Coffee special?
There are numerous options to choose from when it comes to Central American coffee. Beans from the mountainous growing regions of Matagalpa are a great representation of what Nicaragua has to offer. This coffee smells and tastes sweet! Notes of citrus fruits and honey can be found within this mild bodied beverage. Unlike many Central American coffees, Nicaragua Matagalpa coffee sports a low acidity. If you haven't tried Nicaraguan coffee yet, this is a fantastic option that contributes to an incredible cause. Highly recommended!
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