Nicaragua Segovia Coffee
Roasted By: Tiny Footprint Coffee
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Nicaragua Segovia Coffee Profile
Roast: Dark
Body: Full, smooth
Taste: Rich, notes of apricot, spice & nut
Fragrance: Strong, nut
Aroma: Earthy, nut
Sweetness: Mild, nougat
Acidity: Mild
Aftertaste: Smooth
Origin(s): Nicaragua, Segovia
Species: Arabica
Cert(s): Organic, Fair Trade
The Background
Coffee from Nicaragua is considered to be among the best that Central America has to offer. This organic Nicaraguan coffee comes from the Segovia region. Segovia coffee beans are grown at high altitudes and benefit from the area's abundantly rich soil. This coffee is organic, shade grown and fair trade! As their name would imply, Tiny Footprint Coffee is all about sustainable practices. They work with Mindo Cloudforest Foundation in an effort to reforest the planet. You can feel good about purchasing these Segovia beans, and the coffee taste great too!
What makes Nicaragua Segovia Coffee special?
Tiny Footprints Coffee is a truly respectable roaster. In an effort to reduce their carbon footprint, they are constantly planting trees! But enough about the roaster, let's talk about the coffee! This Segovia coffee begins with a strong aroma that is to die for. The dark roast accentuates the notes of apricot, spice and nut. The acidity is low in this one, and a subtle, yet tasty nougat oriented sweetness exists in the background. If your preferences tend toward a darker roast, give this organic Nicarguan coffee a try!
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