Panamanian coffee is some of the best to come out of Central America, and that is saying something! These beans are grown in the highlands of the Boquete region, within the Chiriquí Province of Panama. Growth at a high altitude allows for a slower maturation process and results in a more developed flavor profile. Coffee from Boquete is the most highly regarded of Panama, and for a good reason. If you're in to Central American beans, don't sleep on Panama Boquete coffee!

Most Panamanian coffees, and Central American beans in general, have a relatively bright acidity. This coffee, despite being lightly roasted, has minimal acidic content. This flavor profile instead centers around sweetness! As soon as you open the bag, you are greeting with an intensely sweet aroma. Notes of fruit, nuts and caramel can be all be tasted within a light and buttery body. The sweetness sticks around for the aftertaste. Panama Boquete coffee is a great option for anyone that drinks their coffee black!