Peru Cajamarca Coffee
Roasted By: RhoadsRoast Coffee
Who will enjoy Peru Cajamarca Coffee the most?
Peru Cajamarca Coffee Profile
Body: Full, smooth
Taste: Sweet, notes of almond & milk chocolate
Fragrance: Chocolate, fruit
Aroma: Nuts, chocolate
Sweetness: Nutty, chocolate
Acidity: Mild, fruity
Aftertaste: Smooth, milk chocolate
Origin(s): Peru, Cajamarca
Cert(s): Organic, Fair Trade
As one of South America's top coffee producing countries, Peru has some great beans to offer. This coffee is grown in the region of Cajamarca, located in Northern Peru. These beans are organic, shade grown and fair trade. RhoadsRoast is highly committed to sustainable and eco-friendly practices. Making use of the high altitudes and nutrient rich soils of the Andes mountain range allows for the production of some fantastic coffee. Peru Cajamarca coffee is a great option from a very respectable roaster. If you're impressed by RhoadsRoast's values, just wait until you try their coffee!
What makes Peru Cajamarca Coffee special?
It's always nice to know that your coffee is grown in a bird-friendly, organic and sustainable way! This shade grown coffee perfectly balances a number of different characteristics while remaining smooth and easy drinking. A powerful aroma is unleashed when the bag is opened, and that is just the beginning of this roller-coaster for the senses. Peru Cajamarca coffee is sweet, with a roasted almond taste coming first, followed by milk chocolate. A mild, fruity acidity contributes another layer to this taste profile. The milk chocolate taste sticks around for a delicious finish. This is a great Peruvian coffee from a great roaster. If you've never tried RhoadsRoast before, this is a great one to check out!