Peru sits on the Western side of South America and experiences a climate that is ideal for the growth of coffee. These beans are brought to you by the Cenfrocafe cooperative. Cenfrocafe is committed to sustainable and organic practices, and also provides extended opportunities for numerous Peruvian family farms. These beans come from the northern highland portion of Cajamarca. The elevations and rich soils provided by the Andes mountain range make this region ideal for the growth of coffee. Cubico and Cenfrocafe make a great team, and the resulting quality really shines in these Peruvian beans. 

Peru is second only to Brazil in terms of South American coffee production. Peruvian coffee is grown in several different regions and can have a variable flavor profile. This coffee balances a large number of aspects to make a nice, complex cup. Notes of caramel, nuts and herbs are balanced with a toffee-toned sweetness. A bright acidity, reminiscent of lemon adds another layer. This is the type of coffee that you'll want to drink multiple cups of to really appreciate everything that is going on. If you're unfamiliar with Peruvian coffee, the Cenfrocafe cooperative offers some fantastic options!