Peru Chanchamayo Coffee

Roasted By: Volcanica Coffee 

Who will enjoy Peru Chanchamayo Coffee the most?

  • Floral & fruit fans will love both the aroma and flavor notes in this coffee.
  • Those who enjoy a complex profile, this coffee requires multiple cups to appreciate everything that is going on!
  • Anyone who hasn't tried Chanchamayo coffee, it's considered to be the best from Peru!

Peru Chanchamayo Coffee Profile

Roast:  Medium

Body:  Full

Taste:  Complex, floral, nutty and citrus notes

Fragrance:  Sweet, floral

Aroma:  Sweet, floral, nutty

Sweetness:  Fruity

Acidity:  Moderate, citrus

Aftertaste:  Sustained, citrus

Origin(s):  Peru, Chanchamayo

Species:  Arabica 

Cert(s):  Single Origin

The Background

Peru produces some of the best coffee to come out of South America. As the second largest South American coffee producer (Brazil is #1), Peru has plenty of variety to offer. These beans come from the an estate in the province Chanchamayo. This region includes the highest peaks of the Andes mountain range, thus allowing for growth at very high altitudes. Volcanica is all about high grown beans and their Chanchamayo coffee is one of their best. No South American coffee tour is complete without a quality Peruvian cup!

What makes Peru Chanchamayo Coffee special?

Chanchamayo coffee is considered by many to be the finest that Peru has to offer. While that claim may be subjective, these are definitely some elite tier beans! A room-filling floral aroma differentiates this coffee from many other Peruvian beans. Floral notes can also be tasted in the cup, along with hints of nuts and citrus. A fruity sweetness and a citric acidity each contribute a layer to this complex cup of coffee. The citrus hints stick around in an aftertaste that slowly fades away. If you have to pick Peruvian coffee to try, this very well may be your best option!

Do you know someone that might want to try this coffee? Let them know!

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