Peru lies within South America and experiences an ideal climate for coffee growth. Peru is home to thousands of coffee farms spread across a number of distinct growing regions. The Andes mountain range provides both high altitudes and nutrient rich soils. These beans are a testament to the high quality growing conditions put forth by the Andes. To avoid any confusion, it's worth mentioning that this particular brand was previously roasted by First Colony, but is now under the control of White Coffee. White Coffee does a great job keeping their Peru organic coffee up to the standard that existed for First Colony.

As the second largest producer of coffee in South America, Peru has plenty of variety to offer. Most Peruvian coffee is grown organically, and these beans are no exception! This coffee is rich, with notes of caramel and nuts. A smoky sweetness that is more typical of darkly roasted beans is present despite the medium roast here! This coffee is distinguished further from other Peruvian coffees by a strong oak-toned aroma. These beans have a mild acidity and are never bitter, making them great for espresso. Peru organic coffee is highly regarded for a reason, don't miss out on this one!