Peru San Ignacio Coffee
Roasted By: Cafe Altura
Who will enjoy San Ignacio Coffee the most?
Peru San Ignacio Coffee Profile
Roast: Dark
Body: Full, smooth
Taste: Rich, notes of nuts & cocoa
Fragrance: Rich, chocolate
Aroma: Nut, chocolate
Sweetness: Mild, nutty
Acidity: Low
Aftertaste: Sweet, mild
Origin(s): Peru, Cajamarca, San Ignacio
Species: Arabica
Cert(s): Organic, Fair Trade
The Background
Peru sits comfortably within South America and experiences an ideal climate for the growth of coffee. These beans come from San Ignacio, one of the thirteen provinces of Cajamarca. Organic practices, rich volcanic loam and the altitudes provided by the Andes mountain range are among the factors that make these beans so great. Peru San Ignacio coffee is received through a fair trade cooperative program that works together with numerous family owned farms. If sustainability and ethics are deciding factors for you, Cafe Altura checks off every box and more!
What makes Peru San Ignacio Coffee special?
Anyone who tends to prefer a darker roast is advised to check out Peru San Ignacio coffee immediately. These dark, oily beans have a wonderfully rich aroma to offer. Notes of nuts and cocoa are accentuated by the roast, and the acidic content is low. Despite being darkly roasted, this coffee is never bitter and actually has a mildly sweet finish to it. Cafe Altura deserves a lot of credit for their work, and these beans are a perfect example of why. If you're in the market for some great organic coffee, this might just be exactly what you're looking for!
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