Peruvian Decaf Coffee
Roasted By: Fresh Roasted Coffee
Who will enjoy Peruvian Decaf Coffee the most?
Peruvian Decaf Coffee Profile
Body: Full, creamy
Taste: Rich, notes of almond & chocolate
Fragrance: Chocolate, earthy
Aroma: Sweet, chocolate, nut
Sweetness: Mild, creamy
Aftertaste: Sweet & Creamy
Origin(s): Peru, Cajamarca
Cert(s): Fair Trade, USDA Organic, SMBC Bird Friendly
These fair trade beans are grown in Cajamarca, Peru in an all natural manner. Boasting both an Organic and SMBC Bird Friendly certification, Fresh Roasted Coffee certainly does their part for the environment. Peruvian coffee growing regions are typically within mountain ranges and benefit from growth at a high altitude, as well as a warm climate. It can be difficult to find a really enjoyable decaf coffee and even more difficult to find a good decaf espresso bean. This one checks off both categories!
What makes Peruvian Decaf Coffee special?
This wonderfully natural Peruvian coffee offers everything that you could want from a coffee taste profile, and does so without the caffeine! This creamy cup gives off a nice sweet aroma, and contains rich notes of almond and chocolate. The aftertaste is reminiscent of sweet cream, rounding off this spectacular cup of coffee. If you're looking to cut back on caffeine, or eliminate it from your diet all together, this is perfect option to do so without losing the great taste. These beans work great as decaf espresso beans, allowing you to knock back as many shots as you want without being awake for days on end. If you're a decaf coffee drinker, or a decaf espresso fan, you simply must give this Peruvian coffee a try!
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