Rwanda Gitesi Coffee
Roasted By: Cooper's Coffee Company
Who will enjoy Rwanda Coffee the most?
Rwanda Gitesi Coffee Profile
Roast: Medium-Dark
Body: Full, silky smooth
Taste: Rich, notes of caramel, brown sugar and ginger
Fragrance: Sweet, floral
Aroma: Floral, spice
Sweetness: Honey-like
Acidity: Balanced
Aftertaste: Sweet, sustained
Origin(s): Rwanda, Gitesi
Species: Arabica
Cert(s): Organic, Fair Trade, Single Origin
The Background
Although coffee from Rwanda is not nearly as highly regarded as the coffee that comes from some other African countries, the reputation of Rwanda coffee has been picking up steam in recent years. Rwanda coffee is often compared to Kenyan coffee, which is quite a compliment. Cooper's Coffee sources their beans from small farms that grow their coffee organically and with great care. This coffee is a great representation of the what coffee from Rwanda can be!
What makes Rwanda Gitesi Coffee special?
This Rwanda coffee has a nice, silky smooth body. A mouth watering floral aroma gives way to the rich, sweet flavor profile. Notes of caramel, brown sugar, and a hint of ginger are balanced to perfection. A wonderful honey-like sweetness and a moderately bright acidity complete this complex cup of coffee. If you are a fan of Kenyan coffee or African coffee in general, you'll probably love this one! Rwanda coffee is gaining popularity in the world of specialty coffee for good reason, get in on it!
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