Tanzania has an esteemed reputation when it comes to peaberry coffee, and Volcanica's Mount Kilimanjaro variety lives up and perhaps exceeds the highly set bar. This Tanzanian peaberry coffee provides everything that has come to be expected from Tanzanian coffees, and does so in intense and concentrated fashion, as is expected of peaberry varieties. Growth in the volcanic soils of Africa's highest mountain, Mount Kilimanjaro, make for a fully developed taste profile.

A higher density bean that can be more evenly roasted is the commonly cited reason for the alleged superiority of peaberries. Although the validity of this is up for debate, we think that this particular coffee is a good argument for the peaberry side. Volcanica's Tanzanian Peaberry coffee is set apart not just by the peaberry aspect, but by the distinct flavor provided by "strictly high grown" conditions in which it is grown. From the rich, fruity acidity, to the complex, intoxicating aroma and taste, every aspect is wonderfully represented here in a concentrated form. Whether you're a peaberry believer or not, this is one sensational cup of coffee.

You really can't go wrong with these beans, but we recommend giving these brewing methods a try!