Tanzanian Peaberry Coffee: Mount Kilimanjaro
Roasted By: Volcanica Coffee
We recommend Tanzanian Peaberry Coffee to:
Tanzanian Peaberry Coffee Profile
Body: Full, buttery
Taste: Rich, notes of fruit & wine
Fragrance: Complex, fruity
Aroma: Intense, wine-toned
Sweetness: Strong, fruity
Acidity: Bright, wine-toned
Aftertaste: Light & dry
Origin(s): Tanzania, Mount Kilmanjaro
Cert(s): Fair Trade
Tanzania has an esteemed reputation when it comes to peaberry coffee, and Volcanica's Mount Kilimanjaro variety lives up and perhaps exceeds the highly set bar. This Tanzanian peaberry coffee provides everything that has come to be expected from Tanzanian coffees, and does so in intense and concentrated fashion, as is expected of peaberry varieties. Growth in the volcanic soils of Africa's highest mountain, Mount Kilimanjaro, make for a fully developed taste profile.
What makes Tanzanian Peaberry Coffee special?
A higher density bean that can be more evenly roasted is the commonly cited reason for the alleged superiority of peaberries. Although the validity of this is up for debate, we think that this particular coffee is a good argument for the peaberry side. Volcanica's Tanzanian Peaberry coffee is set apart not just by the peaberry aspect, but by the distinct flavor provided by "strictly high grown" conditions in which it is grown. From the rich, fruity acidity, to the complex, intoxicating aroma and taste, every aspect is wonderfully represented here in a concentrated form. Whether you're a peaberry believer or not, this is one sensational cup of coffee.
Recommended Brewing Methods
You really can't go wrong with these beans, but we recommend giving these brewing methods a try!
Do you know someone that might want to try this coffee? Let them know!
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