Tanzanian Peaberry Coffee: Mount Kilimanjaro

Roasted By: Volcanica Coffee

Volcanica Tanzanian Peaberry Coffee

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Select your preference:

Drip Grind, Espresso Grind & French Press available!

We recommend Tanzanian Peaberry Coffee to:

  • Those that enjoy a complex cup with bright acidity, the wine-toned bite here sticks around into the finish.
  • Fans of African coffee in general, these Tanzanian Peaberry coffee beans are strictly high grown and have a wonderfully developed flavor.
  • Peaberry praisers and skeptics alike, we think that everyone will enjoy this coffee, regardless of why it tastes so good.

Tanzanian Peaberry Coffee Profile

Roast:  Medium

Body:  Full, buttery

Taste:  Rich, notes of fruit & wine

Fragrance:  Complex, fruity

Aroma:  Intense, wine-toned

Sweetness:  Strong, fruity 

Acidity:  Bright, wine-toned

Aftertaste:  Light & dry

Origin(s): Tanzania, Mount Kilmanjaro

Species:  Arabica 

Cert(s): Fair Trade

The Background

Tanzania has an esteemed reputation when it comes to peaberry coffee, and Volcanica's Mount Kilimanjaro variety lives up and perhaps exceeds the highly set bar. This Tanzanian peaberry coffee provides everything that has come to be expected from Tanzanian coffees, and does so in intense and concentrated fashion, as is expected of peaberry varieties. Growth in the volcanic soils of Africa's highest mountain, Mount Kilimanjaro, make for a fully developed taste profile.

What makes Tanzanian Peaberry Coffee special?

A higher density bean that can be more evenly roasted is the commonly cited reason for the alleged superiority of peaberries. Although the validity of this is up for debate, we think that this particular coffee is a good argument for the peaberry side. Volcanica's Tanzanian Peaberry coffee is set apart not just by the peaberry aspect, but by the distinct flavor provided by "strictly high grown" conditions in which it is grown. From the rich, fruity acidity, to the complex, intoxicating aroma and taste, every aspect is wonderfully represented here in a concentrated form. Whether you're a peaberry believer or not, this is one sensational cup of coffee.

Recommended Brewing Methods

You really can't go wrong with these beans, but we recommend giving these brewing methods a try!

  • AeroPress - This is a great brewing method to really bring out the intense fruit and wine notes of these beans.
  • Pour Over - You'll get a great taste and really bring out the vibrant wine-toned character this coffee has to offer!
  • Cold Brew - If you're a fan of cold brew, definitely give this a try.

Do you know someone that might want to try this coffee? Let them know!

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