There are several African coffees that hold an elite reputation in the world of coffee. One of the most prestigious is Tanzanian peaberry. Tanzanian in itself is home to a wide variety of distinct geological regions that coffee plants are grown, and many different taste profiles. This particular single origin coffee comes from the Mount Meru region, which benefits from rich, nutrient filled, volcanic soil. All of the elements expected of a good Tanzanian cup are evident in concentrated fashion here. 

This divine Mount Meru coffee showcases the complex and rich offerings of Tanzania. A wonderfully fruity aroma gives way to dark chocolate and cherry notes. An acidity with a unique zest-like quality and a fruity sweetness are contained within a nice heavy body. The cup is enjoyed long after completion via a long lasting finish. If ever asked why Tanzanian peaberry coffees are held in such high esteem, this coffee would be a perfect answer. If you, or anyone you know is doubtful of peaberry coffee, give these Mount Meru beans a try!