Tanzanian Peaberry: Mount Meru Coffee

Roasted By: Cubico Coffee

Who will enjoy Mount Meru Coffee the most?

  • Anyone that likes a nice bright cup of coffee; there is some seriously zesty bite to this one!
  • Those who enjoy a complex flavor profile, dark chocolate and cherry notes are among the many factors contributing to this coffee.
  • Fans of African coffee in general, this Tanzanian peaberry is heavy in body AND flavor.

Tanzanian Peaberry: Mount Meru Coffee Profile

Roast:  Medium

Body:  Heavy

Taste:  Complex, notes of dark chocolate & cherry

Fragrance:  Complex, fruity 

Aroma:  Sweet, fruity

Sweetness:  Moderate, fruity

Acidity:  Bright, zesty

Aftertaste:  Deep & sustained 

Origin(s):  Tanzania, Mount Meru

Species:  Arabica 

Cert(s):  Single Origin

The Background

There are several African coffees that hold an elite reputation in the world of coffee. One of the most prestigious is Tanzanian peaberry. Tanzanian in itself is home to a wide variety of distinct geological regions that coffee plants are grown, and many different taste profiles. This particular single origin coffee comes from the Mount Meru region, which benefits from rich, nutrient filled, volcanic soil. All of the elements expected of a good Tanzanian cup are evident in concentrated fashion here. 

What makes Tanzanian Peaberry: Mount Meru Coffee special?

This divine Mount Meru coffee showcases the complex and rich offerings of Tanzania. A wonderfully fruity aroma gives way to dark chocolate and cherry notes. An acidity with a unique zest-like quality and a fruity sweetness are contained within a nice heavy body. The cup is enjoyed long after completion via a long lasting finish. If ever asked why Tanzanian peaberry coffees are held in such high esteem, this coffee would be a perfect answer. If you, or anyone you know is doubtful of peaberry coffee, give these Mount Meru beans a try!

Do you know someone that might want to try this coffee? Let them know!

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