Ugandan Bugisu Coffee

Roasted By: Teasia

Best African Coffee Uganda Coffee Whole Bean

Select your preference:

Who will enjoy Ugandan Bugisu Coffee the most?

  • Those who enjoy a nice, bright, wine-toned acidity will love this coffee.
  • Cherry and chocolate fans are sure to enjoy this rich flavor profile.
  • Anyone who enjoys African coffee, this Ugandan coffee is very much worth your attention! 

Ugandan Bugisu Coffee Profile

Roast:  Medium

Body:  Smooth, buttery

Taste:  Rich, notes of cherry, nuts and chocolate

Fragrance:  Nuts, chocolate

Aroma:  Nuts, chocolate

Sweetness:  Fruity

Acidity:  Bright, wine-toned

Aftertaste:  Smooth

Origin(s):  Uganda, Bugisu, Kapchorwa, Sipi

Species:  Arabica 

Cert(s):  Single Origin

The Background

Although Uganda is not as well known for coffee as countries like Ethiopian and Kenya, they still have some great beans to offer! Uganda actually produces a lot of coffee, the second most of any African country. The majority of the beans that grown in Uganda are Robusta beans, but some Arabica beans are also produced. These particular Ugandan coffee beans are Arabica, and grown in nutrient rich volcanic loam. Beans like these are reason to include Ugandan coffee in the discussion of high quality African coffees.

What makes Ugandan Bugisu Coffee special?

Ugandan coffee is typically expected to have a fairly light body and lack significant complexity. These beans, however, are not typical by any means. This Ugandan coffee has more body, and a number of factors contribute to make a complex cup. Notes of nut and chocolate are evident in aroma and taste. A bright wine-toned acidity adds a zest to the profile, which manages to come to smooth finish despite the lively acidity. Ugandan coffee deserves to be tried and this is a great place to start!

Do you know someone that might want to try this coffee? Let them know!

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