Kenyan coffee holds an esteemed reputation by coffee drinkers all around the world. Kenyan coffee producers receive incentives for high quality output, making the coffee that we receive that much better! High altitude plateaus that are rich with volcanic soil make for ideal coffee growing regions in Kenya. Kenya uses a coffee bean grading system that ranks beans based on size, shape and density. Class 10, AA sized Kenyan beans are some of the most sought after in the world. Volcanica showcases why Kenya AA coffee beans have such a high reputation with this coffee. 

It wouldn't be uncommon to hear Kenya AA coffee mentioned in a conversation about the best coffees in the world. This coffee offers a sweet, fruity aroma that hints at the flavor notes of citrus and berries to come. A wonderfully vibrant, wine-toned acidity that is characteristic of Kenyan coffee shines above all else and is sustained in the form of a dry aftertaste. The flavor notes, sweetness and acidity here interact to form a complex cup of coffee that is sure to be enjoyed by any coffee lover. If you haven't a Kenya AA coffee, give this elite coffee a try!